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Shiso Syrup Blog

Welcome to Our First Recipe Blog Post!

Aki Snyder

Hello, everyone! Thanks for checking out the newest addition to our website: our recipe blog! We thought this blog would be a fun way for us to share some ideas about how you can use Hudson Valley Shiso Farm's Shiso Juice.

Whilst our homemade and organically grown product is great in drinks -- we love Shiso Gin & Tonics -- you can do so much more than that! We've used our shiso juice to make cranberry sauce, shiso and apple ice cream, shiso poached cherry tomatoes, shiso miso paste, and so much more! 

Through this blog, we hope to share our recipe and culinary experiments with you. We also hope that you'll share your ideas with us!

Please stay tuned for recipe posts! :D