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Red Shiso Syrup Vintage 2016

Product

Red Shiso Syrup Vintage 2016

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Red Shiso Syrup Vintage 2016

12.00

Select leaves are harvested by hand from our Shiso plants to begin the labor intensive process of hand crafting Hudson Valley Shiso Syrup™. The leaves are organically processed much like grapes to liberate their natural aromatic essence, the extract is then concentrated and sweetened to make our Shiso Syrup. We have found crafting our Shiso Syrup is similar to wine as the intensity and delicacy of the flavor of our Shiso plants is much determined upon each years growing conditions. Hence, we look upon each years Shiso Syrup as a vintage. Vintage 2014 was exceptional and completely sold in 3 months! Vintage 2015 was equally extraordinary, and a huge hit again! 

Vintage 2016 was harvested at the end of October 2016 and is available for purchase.

If you are a restaurant and would like to make an order greater than indicated, please contact us directly here.

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